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KMID : 0380619820140010082
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Korean Journal of Food Science and Technology
1982 Volume.14 No. 1 p.82 ~ p.94
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Overall Assessment of Organochlorine Insecticide Residues in Korean Foods
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Abstract
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The use pattern and survey data on the residue level.s of organochlorine insecticides in Korea tvere summarized. On the basis of a;:ailable data on food consumption and residue levels, the daily intake of the pesticide chemicals by average Korean adults were calculated to give 13.77 g of total BHC, 2.45㎍ of total DDT and 4.06㎍ of heptachlor and its epoxide. These intake levels were compared with the acceptable daily intake proposed by FAO/WHO and values obtained in other countries. It was then proposed to undertake a total diet study on pesticide chemicals for the sake of food safety assurrance and reasonable regulation of pesticides for food production in
this country.
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